Ceylon black pepper is a highly popular spice known for its numerous health benefits, including immunity support and potential protection against various diseases such as blood sugar issues, cancers, blood pressure, and cholesterol. Rich in Piperine, it has a distinctive pungency and commands a premium price in the global market. Ceylon black pepper is available in various forms like pepper powder, crushed pepper, essential oil, white pepper, and green pepper.
1. Seasoning: It is a versatile spice used to season a wide range of dishes, including soups, stews, marinades, and sauces, enhancing their taste and aroma.
2. Meat and Seafood: Ceylon black pepper is commonly used as a rub or seasoning for meats and seafood, adding a spicy kick to grilled, roasted, or stir-fried dishes.
3. Vegetables: It is sprinkled on roasted or sautéed vegetables to elevate their flavor, making them more appetizing.
4. Salad Dressings: Ceylon black pepper is often included in salad dressings to provide a zesty element to fresh greens.
5. Rice and Grain Dishes: It is added to rice, quinoa, and other grain dishes to add depth and complexity to the overall flavor.
6. Pickling: Ceylon black pepper is used in pickling brines to add spiciness to pickled vegetables.