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Ceylon Cinnamon, native to Sri Lanka, is a highly valued spice known for its unique quality, flavor, and aroma. It is distinct from Cassia Cinnamon and holds a strong position in the international market due to its chemical properties. True Ceylon Cinnamon contains no coumarin and boasts the highest volatile oil content, offering numerous health benefits. Sri Lanka dominates the global market, producing and exporting over 90% of True Ceylon cinnamon.
We are ready to supply following cinnamon grades as per your specific requirement such as "5 Inch", "21 Inch" and Wrapping mode etc.
1. ALBA
2. Extra Special
3. C5 Special
4. C5
3. C4
6. H1
4. H2
5. H3
6. Cinnamon Bales
7. Cinnamon Quillings
8. Cinnamon Chips/ Oil Quillings
9. Cinnamon Tea Cut
10. Cinnamon Fine Powder
Culinary Uses
1. Baking: Ceylon Cinnamon is a popular addition to baked goods like cinnamon rolls, cakes, cookies, and muffins, imparting a warm and comforting flavor.
2. Beverages: It is commonly used to flavor beverages such as hot chocolate, coffee, tea, and mulled cider, adding a pleasant spiciness.
3. Desserts: Ceylon Cinnamon enhances the flavor of desserts like ice cream, custards, rice pudding, and fruit salads, providing a subtle sweetness.
4. Savory Dishes: In some cuisines, Ceylon Cinnamon is used in meat marinades, stews, and curries to add depth and complexity to the dishes.
5. Spices Blends: It is a key ingredient in various spice blends, such as garam masala and pumpkin spice mix, elevating the overall taste of the blend.
6. Beverages: Ceylon Cinnamon can also be used to make spiced syrups and flavored liqueurs, enhancing the taste of cocktails and mocktails.